Apeiron POS · Operating system for F&B
Sales, inventory, cash, kitchen operations, and reporting — connected in one system built for growing F&B businesses.
Running one location is manageable.
Then you open another. Stock moves between kitchens, cash sits in more drawers, and yesterday’s numbers arrive today.
Every branch adds a place where something can go wrong without anyone noticing.
Apeiron connects the operation. Sales, stock, cash, and kitchen become one record.
The owner sees every branch.The team works inside clear structure.The business stays in control.
Modifiers, notes, and totals stay in view while the line moves. Every sale is recorded against a cashier and an open shift, and goes straight to the kitchen.
Interactive sample. Tap items to build an order.
Each ticket carries its modifiers and its age. The kitchen moves it forward; the counter sees the same status.
No tickets
No tickets
Interactive sample. Advance a ticket to move it along the line.
A sale triggers its recipe. The recipe deducts ingredients. The ledger records the movement. Follow one latte through the system.
| Item | In stock | Status |
|---|---|---|
| Espresso beans | 2,450 g | Good |
| Fresh milk | 6,400 ml | Good |
| Paper cup 8 oz | 142 pcs | Good |
| Vanilla syrup | 850 ml | Good |
| Time | Type | Item | Change | Reference |
|---|---|---|---|---|
| 14:21 | Sale | Paper cup 8 oz | −1 pcs | Order #1041 |
| 14:21 | Sale | Fresh milk | −150 ml | Order #1041 |
| 14:21 | Sale | Espresso beans | −18 g | Order #1041 |
| 14:16 | Waste | Fresh milk | −500 ml | Spillage |
Interactive sample with sample quantities.
Each step feeds the next, and every step runs per branch. Reporting reads from all of it.
Each branch keeps working on its own. HQ sees sales, stock, cash, and status for all of them in one view.
| Branch | Transactions | Avg Order | Gross Sales |
|---|---|---|---|
| Central Hub | 342 | Rp 53K | Rp 18.450.000 |
| North Outlet | 284 | Rp 49K | Rp 14.100.000 |
| South Kiosk | 195 | Rp 52K | Rp 10.300.000 |
| Total | 821 | Rp 52K | Rp 42.850.000 |
Sample data for three branches.
When something changes, you should be able to see what changed, who changed it, and when.
Completed transactions are treated as durable operational records. Corrections go through a reversal, not a silent edit.
Stock movements keep an operational trail. Deductions, adjustments, and restocks link back to a shift.
Sensitive actions, like voiding an item or opening the cash drawer, are permission-controlled.
Important operational actions can be traced to a user and a time.
Apeiron keeps everyday workflows focused while giving the business the operational structure it needs underneath.
Fast service.Consistent recipes.Controlled stock.
High transaction volume.Clear kitchen flow.
Ingredient-heavy operations.Production visibility.
Three steps, the same for one outlet or ten.
Add branches, products, recipes, ingredients, and your team with the right permissions.
Cashiers sell, the kitchen prepares, and stock moves with every order — per branch.
Sales, cash, and inventory roll up into one view, traceable back to every record.
Start with one outlet. Add branches when you are ready.
For one location getting its operation in order.
For businesses running more than one location.
Build a clearer, more controlled way to run your F&B business.